Embrace the season with our Winter Spiced Sangria—rich flavors of fruits and spices blend in this delightful cold-weather drink.
Sangria, a beloved Spanish libation, has a rich history dating back centuries. Its origins can be traced to the Iberian Peninsula, where early versions were likely a blend of red wine, spices, and fruit. Over time, sangria evolved into a popular drink throughout Spain and eventually spread across the globe, captivating the taste buds of countless enthusiasts.
Traditionally, sangria is made by infusing red wine with a medley of chopped fruits, such as oranges, lemons, and apples, then sweetening it with sugar, honey, or orange juice, and adding a splash of brandy for an extra kick. Some versions incorporate spices like cinnamon, cloves, and star anise, creating a delightful medley of flavors. It is commonly served in a pitcher over ice, making it a refreshing and social drink, perfect for gatherings and celebrations.
Sangria's versatility has led to the creation of various adaptations, including white wine and sparkling wine-based versions. It has become synonymous with joyous occasions, celebrated for its vibrant hues, refreshing taste, and the convivial spirit it embodies. Whether enjoyed during summer soirées or as a heartwarming treat during the winter months, sangria continues to enchant palates worldwide, serving as a timeless and delightful elixir for all seasons.
Large pitcher or punch bowl
Knife and cutting board
Pour in the honey or maple syrup, adjusting the sweetness to your preference. Stir the mixture well to ensure the sweetener is fully incorporated.
Cover the pitcher or bowl and refrigerate the sangria for at least 2-4 hours, allowing the flavors to meld and the fruits to infuse their essence into the beverage.
Just before serving, pour in the ginger ale or club soda to add a refreshing fizz to the sangria. Stir gently to combine all the ingredients.
Enjoy the delightful warmth and flavors of this winter spiced sangria, perfect for cozy gatherings and holiday celebrations!