Embrace the season with our Winter Spiced Sangria—rich flavors of fruits and spices blend in this delightful cold-weather drink.
Easy Seasonal Spiced Sangria: A Cozy Winter Joy!
Description
Sangria, a beloved Spanish libation, has a rich history dating back centuries. Its origins can be traced to the Iberian Peninsula, where early versions were likely a blend of red wine, spices, and fruit. Over time, sangria evolved into a popular drink throughout Spain and eventually spread across the globe, captivating the taste buds of countless enthusiasts.
Traditionally, sangria is made by infusing red wine with a medley of chopped fruits, such as oranges, lemons, and apples, then sweetening it with sugar, honey, or orange juice, and adding a splash of brandy for an extra kick. Some versions incorporate spices like cinnamon, cloves, and star anise, creating a delightful medley of flavors. It is commonly served in a pitcher over ice, making it a refreshing and social drink, perfect for gatherings and celebrations.
Sangria's versatility has led to the creation of various adaptations, including white wine and sparkling wine-based versions. It has become synonymous with joyous occasions, celebrated for its vibrant hues, refreshing taste, and the convivial spirit it embodies. Whether enjoyed during summer soirées or as a heartwarming treat during the winter months, sangria continues to enchant palates worldwide, serving as a timeless and delightful elixir for all seasons.
Ingredients
Making the Spiced Sangria
Equipment
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Large pitcher or punch bowl
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Knife and cutting board
Instructions
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Step 1: Prepare the Fruit and Spices
- Wash and thinly slice the orange and apple. Set them aside.
- Gather the cinnamon stick and whole cloves for the spice blend.
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Step 2: Mix the Ingredients
- In a large pitcher or punch bowl, combine the red wine, apple cider, and brandy.
- Add the orange slices, apple slices, cinnamon stick, and whole cloves to the mixture.
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Step 3: Sweeten the Sangria
Pour in the honey or maple syrup, adjusting the sweetness to your preference. Stir the mixture well to ensure the sweetener is fully incorporated.
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Step 4: Let the Flavors Infuse
Cover the pitcher or bowl and refrigerate the sangria for at least 2-4 hours, allowing the flavors to meld and the fruits to infuse their essence into the beverage.
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Step 5: Add the Fizz
Just before serving, pour in the ginger ale or club soda to add a refreshing fizz to the sangria. Stir gently to combine all the ingredients.
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Step 6: Serve and Garnish
- Fill glasses or a punch cup with ice and pour the winter spiced sangria over the ice.
- Optionally, garnish each glass with additional fruit slices for a festive presentation.
Enjoy the delightful warmth and flavors of this winter spiced sangria, perfect for cozy gatherings and holiday celebrations!
