Enjoy the comforting flavors of fall with our iconic Pumpkin Rolls, a seasonal delight perfect for any occasion. Learn how to make pumpkin rolls here!
Pumpkin Rolls: Autumn’s Sweet Embrace
Description
Pumpkin rolls, with their warm spices and pillowy texture, have become an iconic treat synonymous with the arrival of autumn. Originating from the heart of American baking traditions, these rolls have been gracing tables for generations. Their history intertwines with the rich tapestry of fall festivities, where gatherings with loved ones are marked by the sweet aroma of cinnamon and the earthy notes of pumpkin. Pumpkin rolls are more than just a dessert; they are a symbol of togetherness and the simple joys of the harvest season.
As the leaves turn golden and the air takes on a crisp edge, pumpkin rolls make their annual debut, ushering in a sense of warmth and nostalgia. The combination of tender pumpkin-infused dough and a luscious cinnamon filling captures the essence of cozy gatherings by the hearth. Whether enjoyed as a morning indulgence with a cup of coffee or as the grand finale to a Thanksgiving feast, pumpkin rolls are a testament to the enduring appeal of traditional American baking. So, savor the flavors of fall and create cherished moments with our beloved pumpkin rolls recipe.
Ingredients
For the Pumpkin Dough
For the Filling
For the Cream Cheese Frosting
Making Pumpkin Rolls
Equipment
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Stand mixer with dough hook attachment (optional)
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Mixing bowls
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Chef Knife
Instructions
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Step 1: Activate the Yeast
- In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
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Step 2: Prepare the Pumpkin Dough
- In a large mixing bowl, combine the activated yeast mixture, warm milk, pumpkin puree, melted butter, granulated sugar, and salt.
- Gradually add in the flour, ground cinnamon, and ground nutmeg. Mix until a soft dough forms.
- Knead the dough for about 5-7 minutes until it's smooth and elastic. If using a stand mixer, use the dough hook attachment on low speed.
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Step 3: First Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
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Step 4: Make the Filling
- In a small bowl, mix together the softened butter, brown sugar, ground cinnamon, and ground nutmeg to create a spreadable mixture.
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Step 5: Roll Out the Dough
- On a lightly floured surface, roll the dough into a rectangle, about 12x18 inches.
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Step 6: Add the Filling
- Spread the filling mixture evenly over the rolled-out dough.
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Step 7: Roll and Cut
- Starting from one of the longer sides, tightly roll the dough into a log.
- Use a sharp knife to cut the log into 12 equal slices.
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Step 8: Second Rise
- Place the slices on a parchment-lined baking sheet.
- Cover them with a clean cloth and let them rise for an additional 30 minutes.
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Step 9: Preheat and Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until they are golden brown.
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Step 10: Make the Cream Cheese Frosting
- While the rolls are baking, prepare the cream cheese frosting by mixing softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
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Step 11: Frost and Serve
- Once the rolls have cooled slightly, drizzle the cream cheese frosting over them.
- Serve warm and enjoy your homemade pumpkin rolls!
These pumpkin rolls are a delightful autumn treat, perfect for breakfast or dessert. The warm, spiced aroma of freshly baked rolls will fill your kitchen, making them a comforting addition to any fall gathering. Their soft, pumpkin-infused dough and sweet cinnamon filling create a harmony of flavors that capture the essence of the season. Whether you're serving them to guests or savoring them with a cup of tea, these pumpkin rolls are sure to become a seasonal favorite.
