Pumpkin Cream Cheese Muffins: An Easy Recipe
Indulge in the rich, spiced allure of pumpkin cream cheese muffins, a perfect autumn treat bursting with cozy pumpkin goodness.
Pumpkin Cream Cheese Muffins, a quintessential autumn delight, embody the very essence of the season. These iconic muffins are a harmonious blend of moist pumpkin batter infused with warm spices, embracing a decadent core of luscious cream cheese. A bite into these muffins reveals layers of flavor that evoke memories of crisp fall mornings and the comforting embrace of a cozy sweater. They have earned their place as fall's favorite muffins, captivating taste buds with each delectable, spiced morsel.
What makes these muffins iconic is their ability to encapsulate the essence of fall in a single bite. The pumpkin-infused batter, enriched with cinnamon, nutmeg, and cloves, embodies the rustic flavors of the season. Nestled within this spiced embrace is a velvety cream cheese filling that provides a creamy contrast, offering a delightful surprise with every bite. Whether enjoyed with a steaming cup of coffee on a chilly morning or shared with loved ones at a harvest gathering, Pumpkin Cream Cheese Muffins are a symbol of the heartwarming joys that autumn brings. They have become a cherished tradition, ushering in the season with a touch of sweetness and a lot of pumpkin love.
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 2 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 can pumpkin puree
Ice cream scoop or spoon
- Step 1: Prepare the Cream Cheese Filling
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and well combined. Set aside.
- Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Step 3: Prepare the Dry Ingredients
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- Step 4: Make the Pumpkin Batter
- In another bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree until the batter is smooth.
- Step 5: Combine Dry and Wet Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Step 6: Fill the Muffin Cups
- Using an ice cream scoop or spoon, fill each muffin cup with a small amount of pumpkin batter, just enough to cover the bottom.
- Step 7: Add Cream Cheese Filling
- Create a well in the center of each muffin cup filled with pumpkin batter. Spoon a generous tablespoon of the cream cheese filling into each well.
- Step 8: Finish with More Pumpkin Batter
- Cover the cream cheese filling in each muffin cup with more pumpkin batter, filling each cup about 3/4 full.
- Step 9: Bake
- Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the muffin's center comes out clean.
- Step 10: Cool and Serve
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Pumpkin Cream Cheese Muffins, a delightful treat perfect for fall mornings or anytime you crave a cozy, spiced indulgence.
These Pumpkin Cream Cheese Muffins are a delightful blend of spiced pumpkin and creamy cheesecake filling, making them an ideal treat for crisp autumn mornings or whenever you desire a comforting, sweet indulgence. With their warm flavors and fluffy texture, these muffins capture the essence of fall and are sure to become a seasonal favorite for you and your loved ones.
