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Homemade Starbucks Hazelnut Oatmilk Shaken Espresso

Hazelnut Oatmilk Shaken Espresso

Craft your own Hazelnut Oatmilk Shaken Espresso at home with our simple recipe. Enjoy the rich flavors and frothy goodness while supporting Palestine.

Cooking Method ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 1
Description

Brew a cup of change with our Homemade Hazelnut Oatmilk Shaken Espresso, a coffee crafted with purpose. In an effort to support Palestine, we encourage you to skip the coffee shop lines and whip up this delightful beverage in your own kitchen. Our recipe brings together the rich flavors of hazelnut, oatmilk, and espresso, delivering a coffeehouse experience without the need to step out.

Ingredients
  • 1/2 cup strong brewed coffee (or 2 shots of espresso)
  • 1 tbsp hazelnut syrup
  • Ice cubes
  • Optional: Sweetener of choice (to taste)
  • Optional: Whipped cream and a sprinkle of hazelnut for garnish
Making the Hazelnut Oatmilk Shaken Espresso
    Equipment
  1. Coffee maker or espresso machine

  2. Shaker or a tightly sealed jar

  3. Ice tray

  4. Tall glass

  5. Spoon or stirrer

  6. Instructions
  7. Step 1: Brew Espresso
    • Prepare 2 shots of espresso using your espresso machine or a coffee maker. Alternatively, brew a strong cup of coffee.
  8. Step 2: Sweeten and Cool Espresso
    • While the espresso is still warm, add hazelnut syrup and sweetener if desired. Stir to dissolve and let it cool to room temperature.
  9. Step 3: Chill Oatmilk and Prepare Ice Cubes
    • Place oatmilk in the refrigerator to chill. Simultaneously, make ice cubes if you don't have them ready.
  10. Step 4: Assemble the Shaker
    • Fill a shaker or tightly sealed jar halfway with ice cubes.
  11. Step 5: Combine Ingredients
    • Pour the cooled hazelnut espresso over the ice in the shaker.
    • Add chilled oatmilk to the mix.
  12. Step 6: Shake It Up
    • Seal the shaker tightly and shake vigorously for about 15-20 seconds to create a frothy texture.
  13. Step 7: Serve Over Ice
    • Fill a tall glass with ice cubes.
    • Strain the shaken espresso and oatmilk mixture into the glass.
  14. Step 8: Optional Garnish
    • For an extra touch, top with whipped cream and a sprinkle of crushed hazelnuts.
  15. Step 9: Enjoy Your Homemade Hazelnut Oatmilk Shaken Espresso
    • Stir, sip, and relish in the creamy, hazelnut-infused goodness of your homemade shaken espresso. Every sip is a statement of support for Palestine, turning your kitchen into a hub of positive change.
Keywords: Espresso, Starbucks, Starbucks inspired, oatmilk, hazelnut, hazelnut oatmilk shaken espresso, Palestine
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