Craft your own Hazelnut Oatmilk Shaken Espresso at home with our simple recipe. Enjoy the rich flavors and frothy goodness while supporting Palestine.
Homemade Starbucks Hazelnut Oatmilk Shaken Espresso
Description
Brew a cup of change with our Homemade Hazelnut Oatmilk Shaken Espresso, a coffee crafted with purpose. In an effort to support Palestine, we encourage you to skip the coffee shop lines and whip up this delightful beverage in your own kitchen. Our recipe brings together the rich flavors of hazelnut, oatmilk, and espresso, delivering a coffeehouse experience without the need to step out.
Ingredients
Making the Hazelnut Oatmilk Shaken Espresso
Equipment
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Shaker or a tightly sealed jar
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Ice tray
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Tall glass
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Spoon or stirrer
Instructions
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Step 1: Brew Espresso
- Prepare 2 shots of espresso using your espresso machine or a coffee maker. Alternatively, brew a strong cup of coffee.
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Step 2: Sweeten and Cool Espresso
- While the espresso is still warm, add hazelnut syrup and sweetener if desired. Stir to dissolve and let it cool to room temperature.
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Step 3: Chill Oatmilk and Prepare Ice Cubes
- Place oatmilk in the refrigerator to chill. Simultaneously, make ice cubes if you don't have them ready.
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Step 4: Assemble the Shaker
- Fill a shaker or tightly sealed jar halfway with ice cubes.
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Step 5: Combine Ingredients
- Pour the cooled hazelnut espresso over the ice in the shaker.
- Add chilled oatmilk to the mix.
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Step 6: Shake It Up
- Seal the shaker tightly and shake vigorously for about 15-20 seconds to create a frothy texture.
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Step 7: Serve Over Ice
- Fill a tall glass with ice cubes.
- Strain the shaken espresso and oatmilk mixture into the glass.
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Step 8: Optional Garnish
- For an extra touch, top with whipped cream and a sprinkle of crushed hazelnuts.
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Step 9: Enjoy Your Homemade Hazelnut Oatmilk Shaken Espresso
- Stir, sip, and relish in the creamy, hazelnut-infused goodness of your homemade shaken espresso. Every sip is a statement of support for Palestine, turning your kitchen into a hub of positive change.
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