Homemade Mozzarella Sticks: Crunchy and Gooey
Learn how to make crispy Mozzarella Sticks with our easy step-by-step recipe. These golden-fried cheese sticks are the ultimate appetizer or snack!
If you're a cheese lover, Mozzarella Sticks are the ultimate indulgence. These golden-fried, gooey cheese sticks are the perfect appetizer or snack that will satisfy your craving for something crunchy and cheesy. Making them at home is simpler than you might think, and our step-by-step guide will show you just how to achieve that perfect combination of crispy on the outside and oozing with cheesy goodness on the inside.
- 12 Mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking oil for frying
- Marinera sauce or your favorite dipping sauce
- Step 1: Prepare the Breading Station
- In three separate bowls, place the all-purpose flour in one, beat the eggs in the second, and combine bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, paprika, salt, and pepper in the third. Mix the bread crumb mixture thoroughly.
- Step 2: Coat the Cheese Sticks
- Take a mozzarella stick, coat it in flour, dip it in the beaten eggs, and then roll it in the seasoned bread crumbs, making sure it's fully coated. Repeat this step to double-coat each stick for extra crispiness.
- Step 3: Freeze the Mozzarella Sticks
- Place the coated cheese sticks on a baking sheet and put them in the freezer for about 20-30 minutes. This step helps the breading adhere and prevents the cheese from melting too quickly during frying.
- Step 4: Heat the Cooking Oil
- Heat about 2 inches of cooking oil in a frying pan to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- Step 5: Fry the Mozzarella Sticks
- Carefully add a few mozzarella sticks to the hot oil, being sure not to overcrowd the pan. Fry until they're golden brown, which should take about 1-2 minutes. Use tongs to turn them for even cooking.
- Once done, transfer the sticks to a plate lined with paper towels to remove excess oil.
- Step 6: Serve and Enjoy
- Serve your homemade Mozzarella Sticks hot with a side of marinara sauce or your favorite dipping sauce. Enjoy the irresistible combination of crispy, cheesy goodness
These homemade Mozzarella Sticks are a crowd-pleasing treat that's perfect for parties, game day, or simply satisfying your cheese cravings. You'll love the crispy exterior and the molten cheese center in every bite.