Golden-Crisp Prawn Toast: A Simple Seafood Sensation For All!
Discover the magic of homemade prawn toast - a crispy, flavorful journey in every bite.
Prawn toast, an iconic appetizer that combines the luxurious flavors of succulent prawns with the satisfying crunch of toast, has a rich history rooted in Chinese cuisine. Originating from the Guangdong province in Southern China, this beloved dish has earned its place as a popular dim sum classic worldwide.
The story of prawn toast dates back centuries, with its roots entwined in Chinese culinary traditions. Early versions of prawn toast were created by spreading minced shrimp on bread and deep-frying it for a delectable contrast of textures. As Chinese cuisine traveled to different parts of the world, this dish evolved, incorporating regional ingredients and cooking techniques.
Today, prawn toast is cherished not only for its delightful taste but also for its cultural significance. Whether enjoyed as a savory snack, an appetizer, or a party favorite, prawn toast continues to unite people over the universal love of good food. Its journey from the bustling kitchens of Guangdong to global recognition is a testament to the enduring appeal of this crispy, seafood-infused delight.
- 200 g Raw Prawns (Peeled and Deveined)
- 2 Cloves of Garlic
- 1 Small piece of fresh Ginger (Minced)
- 1 Sping onion/Green onion (Chopped)
- 1/2 tsp Sesame Oil
- Salt and White pepper (to Taste)
- 1 Egg White
- 1 tsp Cornstarch
- 4 Slices of White Bread (Without Crust)
- White Sesame seeds (Optional/Garnish)
- Vegetable Oil (For Frying)
- Step 1: Prepare the Prawn Paste (10 minutes)
- In a food processor or blender, combine the raw prawns, minced garlic, minced ginger, chopped spring onion, sesame oil, salt, white pepper, egg white, and cornstarch.
- Process the mixture until it forms a smooth, slightly sticky paste. This is your prawn paste.
- Step 2: Assemble the Prawn Toast (5 minutes)
- Lay out the slices of white bread and cut them into triangles or rectangles, according to your preference.
- Take a generous spoonful of the prawn paste and spread it evenly over one side of each bread slice. The paste should be about 1/4-inch thick.
- Step 3: Heat the Oil (5 minutes)
In a large, deep saucepan or wok, heat enough vegetable oil for deep-frying to 350°F (180°C).
- Step 4: Deep-Fry the Prawn Toast (10 minutes)
- Gently slide the prawn toast, prawn paste side down, into the hot oil using a slotted spoon.
- Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Use the slotted spoon to remove the prawn toast from the oil and drain them on paper towels.
- Step 5: Garnish and Serve (2 minutes)
- Optionally, sprinkle the prawn toast with white sesame seeds for extra flavor and presentation.
- Serve your homemade prawn toast hot, accompanied by your favorite dipping sauce, such as sweet chili sauce or soy sauce with a dash of rice vinegar.
Enjoy your delicious homemade prawn toast, a delightful Chinese appetizer with a crispy exterior and a flavorful prawn filling!