Finger-Lickin’ Good Buffalo Chicken Wings
Get ready to indulge in the fiery goodness of homemade buffalo chicken wings. Learn how to make classic buffalo wings, perfect for game day or any occasion.
Buffalo chicken wings, with their irresistible combination of heat and tang, have become an icon of American cuisine and a beloved treat for wing enthusiasts worldwide. These mouthwatering morsels have a storied history, tracing their roots to the city of Buffalo, New York, where they were first introduced in the 1960s. Their creation is credited to Teressa Bellissimo, who tossed leftover chicken wings in a concoction of hot sauce and butter, giving birth to a culinary legend. Over the years, Buffalo wings have evolved into countless variations, but the classic recipe remains a staple at bars, parties, and sports events.
These wings are renowned for their addictive quality, a perfect blend of crispy skin and tender meat drenched in fiery buffalo sauce. The popularity of Buffalo chicken wings has transcended borders, becoming an essential element of game day celebrations, pub menus, and backyard gatherings. Whether served with a side of cooling ranch dressing or alongside celery sticks, these wings embody the spirit of indulgence and camaraderie, making every bite an experience to savor and share.
- 2 lb chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Vegetable oil for frying
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/4 tsp cayenne pepper (adjust to taste)
- Celery sticks and ranch or blue cheese dressing for serving (optional)
Deep fryer or large, heavy-bottomed pot
- Step 1: Preheat Oil
- Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C).
- Step 2: Prep the Chicken Wings
- In a mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
- Pat the chicken wings dry with paper towels and then coat them in the seasoned flour mixture, shaking off any excess.
- Step 3: Fry the Chicken Wings
- Carefully place the coated chicken wings into the hot oil, in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes, or until they are golden brown and crispy.
- Use tongs to remove the wings from the oil and place them on a plate lined with paper towels to drain.
- Step 4: Make the Buffalo Sauce
- In a large saucepan, melt the unsalted butter over low heat.
- Stir in the hot sauce and cayenne pepper, adjusting the level of heat to your preference. Simmer the sauce for a few minutes, stirring occasionally.
- Step 5: Toss the Wings
- Place the fried chicken wings in a large mixing bowl. Pour the prepared buffalo sauce over them and toss until all the wings are coated evenly.
- Step 6: Serve
- Arrange the buffalo chicken wings on a serving platter and serve hot with celery sticks and your choice of ranch or blue cheese dressing for dipping.
- Enjoy!
- Dive into the deliciously spicy and tangy world of homemade buffalo chicken wings, a perfect appetizer or game day snack!
