Easy Tacos Carne Asada with Fresh Guacamole
Indulge in the flavors of authentic Tacos Carne Asada, a Mexican classic, featuring grilled marinated flank steak and zesty guacamole.
Tacos Carne Asada, a beloved staple of Mexican cuisine, are celebrated for their bold and vibrant flavors. This iconic dish, with roots tracing back to the sunny streets of Mexico, captures the essence of Mexican street food culture. The star of the show is the succulent marinated flank steak, expertly grilled to perfection. The marinade, a harmonious blend of fresh citrus juices, aromatic garlic, and earthy spices, infuses the meat with a tantalizing zest. Served on warm, soft tortillas and topped with a luscious guacamole, this dish epitomizes the essence of Mexican gastronomy – simple, yet bursting with complexity.
Tacos Carne Asada have deep cultural significance in Mexico, often served at celebrations and family gatherings. They represent the fusion of indigenous ingredients with Spanish influence, creating a culinary masterpiece that transcends borders. The tradition of grilling marinated meats over an open flame has been passed down through generations, resulting in a dish that has earned its place as a global favorite. Whether enjoyed at a bustling street taco stand or crafted at home, Tacos Carne Asada continue to be a symbol of Mexico's rich culinary heritage, a testament to the art of combining flavors, and a delightful journey for the taste buds. Savor the spirit of Mexico in every bite!
- 1.5 lb flank steak
- 4 cloves garlic (minced)
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 3 ripe avocados (peeled and pitted)
- 1/4 cup red onions (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño pepper (seeded and minced)
- 2 cloves garlic (minced)
- 2 tbsp fresh lime juice
- Salt to taste
- Small corn tortillas
- Salsa
- Lime wedges
- Fresh cilantro leaves
- Step 1: Marinate the Carne Asada
- In a mixing bowl, combine the minced garlic, chopped cilantro, fresh lime juice, olive oil, ground cumin, chili powder, salt, and pepper.
- Place the flank steak in a large resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
- Step 2: Preheat the Grill
- Preheat your grill or stovetop griddle over medium-high heat. Brush the grates with a bit of oil to prevent sticking.
- Step 3: Grill the Carne Asada
- Remove the flank steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes per side for medium-rare or until it reaches your desired level of doneness.
- Transfer the grilled steak to a cutting board, cover it with aluminum foil, and let it rest for 5 minutes before slicing it thinly against the grain.
- Step 4: Prepare the Guacamole
- In a bowl, use a potato masher or fork to mash the ripe avocados to your preferred consistency.
- Stir in the chopped red onion, cilantro, minced jalapeño, minced garlic, and fresh lime juice.
- Season the guacamole with salt and pepper to taste.
- Step 5: Assemble the Tacos
- Warm the soft tortillas on the grill for about 20 seconds on each side.
- Place slices of the grilled carne asada onto each tortilla.
- Top with a generous spoonful of guacamole.
- Garnish with salsa, fresh cilantro leaves, and a squeeze of lime juice.
- Step 6: Serve
- Arrange the assembled tacos on a serving platter and serve immediately.
- Enjoy your delicious Tacos Carne Asada with Guacamole, a taste of Mexican culinary delight!
