Easy Pumpkin Cookies: Taste of Fall in Every Bite
Bake the best pumpkin cookies for fall cravings. These delightful treats are a perfect blend of pumpkin spice and chocolate chips.
Pumpkin cookies, a true classic, have become an iconic staple of the autumn season. They encapsulate the essence of fall in every bite, capturing the cozy flavors and warm spices we crave as the leaves change color and the air turns crisp.
These delightful cookies are a quintessential treat enjoyed by families and friends during gatherings and celebrations. Whether it's a simple weekend at home or a festive Thanksgiving dinner, pumpkin cookies add a sweet and comforting touch to the occasion.
The history of these cookies dates back to early American settlers, who incorporated native pumpkins into their recipes, creating a uniquely American tradition. Over time, these cookies have evolved and are now beloved by people worldwide. Baking a batch of pumpkin cookies not only fills your home with a delightful aroma but also carries forward a rich culinary history tied to the changing seasons.
- 2 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 cup chocolate chips (optional)
- Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Step 3: Beat Butter and Sugar
In another bowl, use an electric mixer to beat the softened butter and granulated sugar until creamy.
- Step 4: Incorporate Wet Ingredients
Mix in the pumpkin puree, egg, and vanilla extract until well combined.
- Step 5: Combine Dry and Wet
Gradually add the dry ingredients to the wet mixture, stirring until the dough forms.
- Step 6: Add Chocolate Chips (optional)
If desired, fold in the chocolate chips.
- Step 7: Scoop the Dough
Drop spoonfuls of dough onto the prepared baking sheets.
- Step 8: Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges turn golden.
- Step 9: Cool and Enjoy
Let the cookies cool on a wire rack before serving. Enjoy the taste of autumn!
