Easy Caramel Apples: Melts in Your Mouth
Craft your own caramel apples at home with our easy recipe. Crisp apples meet velvety caramel in a delectable fall treat!
Savor the essence of autumn with our mouthwatering caramel apple recipe, a timeless and beloved treat that defines the fall season. As the leaves turn vibrant shades of gold and the air takes on a crisp, refreshing chill, there's nothing quite like the nostalgia of biting into a caramel-coated apple. It's a cherished staple that embodies the very spirit of fall, evoking memories of cozy sweaters, bonfires, and hayrides.
Our recipe offers a delightful twist on this classic, ensuring that each bite delivers the perfect balance of sweet, buttery caramel and crisp, tart apple goodness. Whether you're crafting these delectable treats for a family gathering, a Halloween party, or simply to enjoy the comforting flavors of fall, our caramel apples are sure to bring smiles and warmth to every heart and home.
Indulge in the irresistible allure of this quintessential fall delight, and let the rich caramel and fresh apples transport you to a world of autumnal enchantment. It's a treat that not only satisfies the sweet tooth but also captures the very essence of the season in every delightful bite.
- 8 Large Apples
- 2 cup Packed brown sugar
- 8 Wooden chopsticks (for handles)
- 1 can Sweetened condensed milk
- 1 cup Butter
- 2 tsp Vanilla extract
- 1 cup Light corn syrup
Begin by bringing a large saucepan of water to a rolling boil. Gently immerse the apples into the boiling water for a brief moment, using a slotted spoon.
Then, pat them dry with paper towels to eliminate any wax residue from their peels. Allow the apples to cool down entirely, which should take roughly 30 minutes.
Next, insert sticks into the base of each cooled apple, securing them through the core to create handles. Prepare a baking sheet by lining it with parchment paper.
In a saucepan over medium-high heat, combine brown sugar, sweetened condensed milk, corn syrup, and butter. Bring this mixture to a boil while stirring continuously.
Once boiling, reduce the heat to medium and continue to cook, stirring tirelessly to prevent scorching, until a candy thermometer reads 248 degrees F (120 degrees C). This should take approximately 25 to 30 minutes.
To check if the caramel is ready, drop a teaspoon of it into a glass of cold water – it should form a firm ball. Remove the caramel from heat and stir in vanilla extract.
With haste, dip each apple into the hot caramel, ensuring they are thoroughly coated, including about 1/2 inch of the wooden handle.
While the caramel is still warm, you can sprinkle your desired toppings onto the apples.
Allow the caramel-coated apples to cool on the prepared baking sheet for roughly an hour, taking care as the caramel remains very hot. Enjoy your delectable caramel apples with caution and delight!
