Crispy Macaroni and Cheese Casserole with Bacon
Indulge in the ultimate macaroni and cheese casserole, elevated with crispy bacon. This iconic comfort dish will leave you craving for more.
Macaroni and cheese, a beloved comfort classic that transcends generations, holds a special place in our hearts and kitchens. Its creamy allure and irresistible cheesiness make it a true icon among comfort foods. But what happens when you take this beloved dish to the next level? Enter the ultimate Macaroni and Cheese Casserole with Crispy Bacon. This rendition of the classic is not only creamy and cheesy but also adorned with crispy bacon bits, adding a savory twist that elevates its status to an unforgettable comfort masterpiece.
Throughout the years, macaroni and cheese has graced tables during family gatherings, holiday feasts, and everyday meals. It's a dish that evokes nostalgia and warmth, conjuring memories of shared moments and cherished traditions. This iconic casserole takes that nostalgia and amplifies it, creating a hearty, satisfying meal that resonates with both young and old. So, embrace the comfort, savor the richness, and enjoy a timeless classic that's been reinvented with a crispy, bacon-filled twist.
- 2 cup elbow macaroni
- 2 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cup milk
- 1/4 cup butter
- 2 1/2 cup cooked and crumbled bacon bits
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Large pot for boiling macaroni
- Strainer or colander
Medium saucepan
Whisk
9x13-inch baking dish
Aluminum foil
Mixing bowl
Non-stick cooking spray
- Step 1: Cook the Macaroni
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Step 2: Prepare the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until it turns a light golden color.
- Gradually whisk in the milk until the mixture thickens, which should take about 5-7 minutes.
- Reduce heat and stir in the shredded cheddar cheese and grated Parmesan cheese until smooth and creamy. Season with salt and black pepper.
- Step 3: Combine Macaroni and Cheese Sauce
- Combine the cooked macaroni and cheese sauce in a mixing bowl, stirring until the macaroni is well coated.
- Step 4: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Step 5: Assemble the Casserole
- Grease a 9x13-inch baking dish with non-stick cooking spray. Pour the macaroni and cheese mixture into the dish, spreading it evenly.
- Step 6: Add Bacon and Breadcrumbs
- Sprinkle the cooked and crumbled bacon bits evenly over the macaroni and cheese.
- In a separate bowl, mix the breadcrumbs with chopped fresh parsley. Sprinkle this mixture over the bacon layer.
- Step 7: Bake and Serve
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is crispy and golden brown.
- Enjoy!
Serve your crispy macaroni and cheese casserole with bacon as a delightful and indulgent main dish that's perfect for cooler seasons.
