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Classic Tiramisu: Italian Dessert You’ll Love

Indulge in the rich and creamy layers of Tiramisu with our step-by-step recipe. Learn how to make this beloved Italian dessert from scratch

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Rest Time: 4 hrs Total Time: 4 hrs 30 mins
Servings 8
Best Season Suitable throughout the year
Description

Transport your taste buds to Italy with our classic Tiramisu recipe. This beloved Italian dessert is a delightful combination of rich mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. Making Tiramisu from scratch is surprisingly simple, and the results are nothing short of heavenly. Follow our step-by-step guide to create this iconic dessert and treat yourself to a taste of Italy.

Ingredients
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 8 oz mascarpone cheese
  • 1 1/2 cup heavy cream
  • 1 1/2 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package of ladyfingers (about 24)
  • Cocoa powder (for dusting)
  • Dark chocolate shavings, for shavings (optional)
Making Tiramisu
    Equipment

  1. Mixing bowls

  2. Whisk

  3. Electric mixer

  4. 9x9-inch serving dish or a similar-sized trifle dish

Keywords: Tiramisu, Italy, Italian, Dessert
Read it online: https://flavor14.com/recipe/classic-tiramisu-italian-dessert-youll-love/