Classic Homemade Brownies Recipe You’ll Love!
Indulge in rich, fudgy brownies made from scratch. A timeless favorite for all chocolate lovers.
Brownies, these delectable chocolate treats, have a special place in the hearts of dessert enthusiasts worldwide. Their history dates back to the late 19th century, when a request for a small, dense chocolate cake turned into the creation of the beloved brownie. These classic homemade brownies are a testament to the timeless charm of this iconic dessert.
A perfect brownie strikes the right balance between cakey and fudgy, with a crackly top that gives way to a moist, chocolatey interior. For generations, they've been a delightful treat for children's bake sales, family gatherings, and solo indulgence. The iconic status of brownies lies in their adaptability – you can add nuts, chocolate chips, or swirl in caramel for your personalized version, but the fundamental essence remains intact.
In this easy-to-follow recipe, we'll show you how to make classic homemade brownies that bring you the nostalgia and comfort of the past while satisfying your chocolate cravings. Whip up a batch, share them with loved ones, and continue the tradition of savoring these timeless treats. Whether you're a seasoned baker or a beginner, these brownies are a crowd-pleaser that everyone can enjoy.
- 1/2 cup 1/2 cup (1 stick) unsalted butter
- 1 cup 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 8x8 inch (20x20 cm) baking pan
Mixing bowls
Whisk
Saucepan
Wooden spoon
Oven
- Step 1: Prepare the Oven
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch (20x20 cm) baking pan.
- Step 2: Melt the Butter
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In a saucepan over low heat, melt the butter. Stir continuously to prevent it from burning. Once melted, remove it from the heat.
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- Step 3: Combine Sugar, Eggs, and Vanilla
- In a mixing bowl, combine the granulated sugar, eggs, and pure vanilla extract. Mix until well combined.
- Step 4: Add Cocoa Powder
- Stir in the cocoa powder until the mixture is smooth and evenly blended.
- Step 5: Add Flour, Salt, and Baking Powder
- In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the cocoa mixture, stirring well.
- Step 6: Mix in Melted Butter
- Pour the melted butter into the batter and stir until smooth. This will create a thick, glossy batter.
- Step 7: Pour into Baking Pan
- Pour the batter into the prepared baking pan, ensuring it's evenly spread.
- Step 8: Bake
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not raw batter).
- Step 9: Cool and Cut
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into 12 squares, and enjoy your homemade brownies!