Classic Apple Pie Recipe: A simple slice of traditional comfort!
the timeless charm of our traditional apple pie, a golden-brown masterpiece of sweet, cinnamon-kissed apples in a flaky crust.
The iconic apple pie, a beloved symbol of American culinary heritage, has a history as rich and enduring as its flavors. This classic dessert traces its origins to early European settlers who brought apple seeds and pie-making traditions to the shores of North America. Over centuries, it evolved into the quintessential American dessert, cherished for its simplicity, heartiness, and the comforting warmth it brings to any occasion.
What makes apple pie truly iconic is its unassuming yet irresistible combination of ingredients. Crisp, tart apples, often sourced locally, are gently embraced by a blend of sugar and cinnamon, creating a filling that captures the essence of autumn in each bite. Encased in a buttery, flaky crust, the apple pie represents a perfect union of flavors and textures. It's a dessert that transcends generations, evoking memories of family gatherings, holiday feasts, and the simple joy of savoring a slice of homemade goodness.
The enduring appeal of apple pie lies not just in its delightful taste but also in its cultural significance. It has become a symbol of comfort, home, and the spirit of togetherness. Whether served warm with a scoop of vanilla ice cream or enjoyed with a steaming cup of coffee, the apple pie remains an emblematic dessert, a testament to the timelessness of good food and the memories it creates.
- 2 1/2 cup Flour (All Purpose)
- 1 tsp salt
- 1 cup Unsalted Butter (Cold and Cubed)
- 6-8 tbsp Ice Water
- 6-7 Medium Size Apples (Granny smith or Honeycrisp, peeled, cored and thinly sliced)
- 3/4 cup Granulated Sugar
- 2 tbsp Flour (All Purpose)
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- Salt (A Pinch)
- 1 tbsp Lemon Juice
- 2 tbsp Unsalted Butter (Cut to Small Pieces)
- 1 Egg (Egg Wash)
- 1 tbsp Granulated Sugar
- Step 1: Prepare the Pie Crust (15 minutes + chilling time)
- In a mixing bowl, combine the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Step 2: Preheat and Prepare (10 minutes)
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out one of the chilled dough discs into a circle slightly larger than your pie dish.
- Step 3: Line the Pie Dish (5 minutes)
- Gently place the rolled-out dough into the pie dish, letting it overhang slightly.
- Trim any excess dough hanging over the edge of the dish.
- Step 4: Make the Apple Filling (10 minutes)
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Toss the apple mixture until the slices are evenly coated.
- Step 5: Assemble the Pie (5 minutes)
- Pour the apple filling into the prepared pie crust.
- Dot the filling with small pieces of butter.
- Step 6: Add the Top Crust (10 minutes)
- Roll out the second chilled dough disc and place it over the apple filling.
- Trim any excess dough, leaving a slight overhang.
- Press the edges of the top and bottom crusts together to seal the pie.
- Create small slits in the top crust to allow steam to escape.
- Step 7: Bake (45-50 minutes)
- In a small bowl, whisk the egg to make an egg wash.
- Brush the top crust with the egg wash and sprinkle with sugar.
- Place the pie on a baking sheet (to catch any spills) and bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 45-50 minutes.
- Step 8: Cool and Serve (2 hours)
- Allow the pie to cool on a wire rack for at least 2 hours before serving.
Enjoy your homemade apple pie, a delightful dessert that's perfect for any occasion!