Savor the sweet, aromatic bliss of freshly made cinnamon rolls. Our recipe guides you through making soft, cinnamon-infused swirls with glaze, perfect for breakfast or any time you crave a treat.
Simple Gooey Cinnamon Rolls: A Heavenly Spiral of Sweetness Awaits!
Description
Indulge in pure perfection with our homemade cinnamon rolls. These pillowy soft, cinnamon-infused delights are the epitome of sweet, comforting goodness. Each bite is a journey to warm, fragrant bliss—a culinary masterpiece that promises to elevate your breakfast or snack time to a whole new level of deliciousness.
Ingredients
For The Dough
For The Filling
Instructions
Making The Rolls
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Step 1: Prepare the Dough (30 minutes + 1 hour rising time)
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
- Add the melted butter, eggs, and salt to the yeast mixture, and mix well.
- Gradually add the flour, one cup at a time, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
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Step 2: Roll Out the Dough (10 minutes)
- Punch down the risen dough to remove excess air.
- Roll out the dough on a floured surface into a rectangle, roughly 16x21 inches.
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Step 3: Prepare the Filling (5 minutes)
- Spread the softened butter evenly over the dough.
- Mix the brown sugar and cinnamon together and sprinkle it generously over the buttered surface.
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Step 4: Roll and Cut (10 minutes)
- Starting with the long edge, tightly roll up the dough, creating a log.
- Slice the log into approximately 12 equal-sized rolls.
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Step 5: Arrange and Rise (30 minutes)
- Place the cinnamon rolls in a greased baking dish or on a lined baking sheet, leaving some space between each roll.
- Cover them with a kitchen towel and let them rise for about 30 minutes.
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Step 6: Preheat and Bake (20-25 minutes)
- Preheat your oven to 375°F (190°C).
- Bake the cinnamon rolls for 20-25 minutes or until they are golden brown.
Making The Frosting (5 minutes)
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Step 1: Cream the Butter
- In a mixing bowl, beat the softened unsalted butter until it's creamy and smooth.
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Step 2: Add Powdered Sugar
- Gradually add the powdered sugar to the creamed butter.
- Continue to mix until the sugar is fully incorporated and the mixture is smooth.
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Step 3: Incorporate Milk and Vanilla
- Add 2 tablespoons of milk and the vanilla extract to the sugar-butter mixture.
- Mix well until the frosting is creamy. If the frosting is too thick, add another tablespoon of milk and mix until you achieve your desired consistency.
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Step 4: Add a Pinch of Salt
- Add a pinch of salt to balance the sweetness and enhance the flavor.
- Mix for another minute until the salt is well incorporated.
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Step 5: Frost the Cinnamon Rolls
- Once your homemade cinnamon rolls have cooled slightly but are still warm, generously spread this delightful frosting over the top.
- Allow the frosting to set for a few minutes before serving.
Pro Tip: You can customize your cinnamon rolls by adding chopped nuts or raisins to the filling before rolling them up.
These homemade cinnamon rolls are perfect for breakfast or as a sweet treat any time of day. Enjoy!