Savor the bold flavors of chipotle-maple chicken thighs paired with fluffy rice. A smoky-sweet delight that’s easy to make!
Easy Chipotle-Maple Chicken Thighs: Fall In Love
Description
Indulge in the rich and vibrant flavors of our Chipotle-Maple Chicken Thighs, a dish inspired by the lively culinary traditions of Mexico. This recipe pays homage to the country's bold and diverse gastronomy, combining smoky chipotle chili and sweet maple syrup to create a harmonious and memorable fusion. In Mexico, the art of balancing spicy and sweet elements is a culinary heritage, and our Chipotle-Maple Chicken Thighs embody this perfectly.
The inspiration behind this creation stems from the colorful streets of Mexican markets, where the scent of spices fills the air and the sounds of sizzling meats tantalize the senses. It's a celebration of Mexican cuisine's ability to transform simple ingredients into extraordinary dishes that ignite the palate. Each bite of these succulent chicken thighs evokes the spirit of a Mexican fiesta, where friends and family gather to savor the joys of life and relish in the beauty of a well-balanced, flavor-packed meal.
With this recipe, we invite you to embark on a culinary journey to Mexico, where boldness and sweetness coexist in perfect harmony. Discover the magic of chipotle and maple coming together to create a symphony of taste, all in the comfort of your own kitchen. It's a delightful exploration of Mexican cuisine, brought to your table with a touch of smoky-spicy elegance and a hint of sweetness that will leave you craving more.
Ingredients
Making the Dish
Equipment
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Measuring cups and spoons
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Whisk or fork
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Instructions
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Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
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Step 2: Season the Chicken
- In a bowl, combine the chipotle chili powder, minced garlic, and maple syrup.
- Rub the chipotle-maple mixture evenly over the chicken thighs. Season with salt and black pepper to taste.
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Step 3: Sear the Chicken
- Heat olive oil in an ovenproof skillet over medium-high heat.
- Place the chicken thighs in the skillet, skin-side down. Sear for about 3-4 minutes until the skin becomes golden and crisp.
- Flip the chicken and sear the other side for an additional 2-3 minutes.
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Step 4: Transfer to the Oven
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
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Step 5: Prepare the Rice
- While the chicken is in the oven, rinse the rice under cold water until the water runs clear.
- In a separate saucepan, bring the chicken broth to a boil.
- Stir in the rinsed rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
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Step 6: Serve
- Once the chicken is done baking, remove it from the oven.
- Serve the chipotle-maple chicken thighs over a bed of cooked rice.
- Garnish with fresh cilantro and lime wedges for a burst of flavor.
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Enjoy!
- erve your Chipotle-Maple Chicken Thighs with Rice hot, and savor the delicious combination of smoky spice and sweetness!
This flavorful Mexican-inspired dish is sure to impress with its perfect balance of heat and sweet. Enjoy your culinary creation!
You can pair this delicious meal with other foods such as beans too!
